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Man in the Kitchen Cookery Course

Man in the Kitchen Cookery Course

Men are welcome on all courses but this 'men only' course has its own distinct atmosphere.  It has to be hands-on, there has to be plenty of opportunity for questions and the results must be wildly impressive.  Dishes have been selected so that a wide range of techniques can be mastered effortlessly.  Bring an apron and expect to get stuck in from an early point.  Look forward to a stunning lunch with a glass of wine and clear recipes to take home.  It's a winning combination.

1 Day Hands-On Course

Time: 9.30am-4pm

Age: 16+

Location: South County Dublin

Ingredients provided

Recipe booklets are left at each person’s work station at the beginning of class please bring a pen incase for notes.

Lynda Booth is a hugely experienced chef who has been teaching her craft for more than a decade. She originally trained and worked as a chef at “Ballymaloe House” for three years before moving abroad to work in restaurants in Canada (Four Seasons) and Italy (Relais Chateaux Hotels). Based on this experience, she gained a coveted spot working for Raymond Blanc in his Michelin two-star restaurant “Le Manoir aux Quat’Saisons” in Oxford, England.  Lynda teaches full-time at the school along with the support of her course tutors. 

Experience vouchers valid until 9th September 2011
(unless booked for a specific date)

Location(s): Blackrock, Co Dublin
Age: 16 +

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to 1 person to a 'Man in the Kitchen' One Day Cookery Course (LDCSManitKit) (€195.00)
to 2 people to a 'Man in the Kitchen' One Day Cookery Course (LDCSManitKita) (€390.00)
 
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